Delicious regional cuisine
In the mornings you can look forward to an enchanting assortment of breakfast options in our buffet. Delicious pâtés, select cheeses, home-made jams and home-made bread as well as healthy juices, fresh fruit & vegetables, and wholesome cereal mixtures guarantee a tasty start into your day.
We offer a 3-course meal with a choice of fish or meat every evening exclusively for our hotel guests. You can look forward to exquisite regional specialities prepared with a creative touch. Lamb and seafood including prawns and fish dominate the traditional island cuisine. The Altes Pastorate cuisine is down to Earth, includes fresh ingredients each day, and changes according to the season. Variety is guaranteed.
In the autumn, excellent wild game from Föhr is part of the menu. Most of our ingredients come from local Föhr farms or regional producers. Our daily special includes a choice of two different main courses. We will also be happy to entertain your own individual preferences. Please inform us of any intolerances or allergies prior to your arrival.
Agreeable wines from the pastors' wine cellar
The Frisians are known first and foremost for their tea and wintertime grog. But there is no need to do without fine wines at the Altes Pastorat hotel. We have a selection of excellent wines to match our daily menus. We are especially proud of our wine cellar. It includes fine wines from all over the world for you. We guarantee you top quality and will make every effort to present you with a very special selection at your table. Of course expert advice is par for the course.